Fractal Freezing! Sounds like some high-tech new-age production method. Well, it's less high-tech and more new-age, but what is more, it's the way we made the Ice Ice Baby. 

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Fractal Freezing is the scientific term of dividing different liquids by freezing and separating them. Nothing more and nothing less than the classic method of producing Ice Bocks.

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When we decided to make an ultra strong iced Barley Wine, the intention was to make a beer that is as strong as possible while staying a pleasant drink. Undrinkable beers just for the sake of being different or different are not our thing. We want to enjoy our beers ourselves!

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So we first brewed a beer that would win by being frozen and concentrated (and not the other way round). A beer that would warm you, surprise you and leave you with the feeling of having drunk something uncompromisingly special.